Chicken Tikka Masala

Ingredients

• 2 lbs chicken thighs, cubed
• 1 cup plain yogurt
• 2 teaspoons garam masala
• 28 oz canned crushed tomatoes
• 1 cup heavy cream
• as needed onion, ginger, garlic
• 1 teaspoon each cumin, coriander, turmeric, cayenne
• 2 cups, cooked basmati rice

Instructions

1. 1.Marinate chicken in yogurt, garam masala, and salt at least 1 hour; broil or grill until charred.
2. 2.Sauté onion, ginger, and garlic; add spices and cook 2 minutes until fragrant.
3. 3.Add tomatoes and simmer 15 minutes; blend smooth, return to pan.
4. 4.Stir in cream and grilled chicken; simmer 10 minutes. Serve with basmati rice.