Chilean Dobladitas

Ingredients

• 4 cups all purpose flour
• 1 cup melted butter
• 1/2 cup milk
• 2 tsp baking powder
• 1 tsp salt
• 3 tablespoons melted butter

Instructions

1. 1.Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. 2.Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
3. 3.Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
4. 4.Bake in the preheated oven until golden brown, about 15 minutes. Serve warm