Cioppino

Ingredients

• 1 lb shrimp
• 1 lb littleneck clams
• 1 lb mussels
• 1 lb, cubed fish fillets (halibut or cod)
• 28 oz crushed tomatoes
• 1 cup dry white wine
• as needed onion, garlic, fennel, red pepper flakes

Instructions

1. 1.Sauté onion, fennel, and garlic; add wine, tomatoes, and broth; simmer 20 minutes.
2. 2.Add clams and mussels; cover and cook 5 minutes until shells open.
3. 3.Add shrimp and fish; cook 3-5 minutes.
4. 4.Serve with sourdough bread for dunking.