Classic Beef Stew

Ingredients

• 2 lbs beef chuck, cubed
• 3 medium carrots, chunked
• 1 lb potatoes, quartered
• 1 large onion, diced
• 1 cup red wine
• 2 cups beef broth
• 2 tablespoons tomato paste
• as needed garlic, thyme, bay leaves

Instructions

1. 1.Season and sear beef in batches in a Dutch oven until browned on all sides.
2. 2.Sauté onion and garlic; add tomato paste and cook 2 minutes.
3. 3.Add wine, broth, thyme, and bay leaves; return beef, bring to simmer.
4. 4.Braise covered at 325°F for 90 minutes; add carrots and potatoes, cook another 30 minutes.