dinner

Classic Beef Stew

Name: Classic Beef Stew
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cubed; 3 medium carrots, chunked; 1 lb potatoes, quartered; 1 large onion, diced; 1 cup red wine; 2 cups beef broth; 2 tablespoons tomato paste; as needed garlic, thyme, bay leaves

Rich slow-braised beef stew with carrots, potatoes, and a red wine broth

140 min total

6 servings

$2.06–$3.44/serving

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comfort-food meal-prep hearty winter american

Ingredients

2 lbs beef chuck, cubed
3 medium carrots, chunked
1 lb potatoes, quartered
1 large onion, diced
1 cup red wine
2 cups beef broth
2 tablespoons tomato paste
as needed garlic, thyme, bay leaves

Instructions

1.Season and sear beef in batches in a Dutch oven until browned on all sides.
2.Sauté onion and garlic; add tomato paste and cook 2 minutes.
3.Add wine, broth, thyme, and bay leaves; return beef, bring to simmer.
4.Braise covered at 325°F for 90 minutes; add carrots and potatoes, cook another 30 minutes.

Nutrition Facts

Based on per bowl

Calories

520 kcal

Carbs

34 g

Protein

38 g

Fat

24 g

Fiber

5 g

Sugar

8 g