Classic Chicken Noodle Soup

Ingredients

• 2 lbs bone-in chicken pieces
• 8 cups chicken broth
• 3 cups egg noodles
• 3 medium carrots, sliced
• 3 celery stalks, sliced
• 1 medium onion, diced
• as needed garlic, thyme, bay leaf, parsley

Instructions

1. 1.Simmer chicken in broth with onion, garlic, thyme, and bay leaf 25 minutes.
2. 2.Remove chicken; shred meat and discard bones and skin.
3. 3.Add carrots and celery; cook 10 minutes until tender.
4. 4.Add noodles and shredded chicken; cook 8 minutes. Season and serve.