Classic Eggs Benedict

Ingredients

• 2 split English muffins
• 4 slices Canadian bacon
• 4 large eggs
• 3 large egg yolks
• 1/2 cup unsalted butter
• 1 tablespoon lemon juice
• 1 tablespoon white vinegar
• to taste paprika and chives

Instructions

1. 1.Make hollandaise: whisk yolks with lemon juice over simmering water, slowly add melted butter until thick.
2. 2.Toast English muffin halves and warm Canadian bacon in a skillet.
3. 3.Bring water with vinegar to a gentle simmer, swirl, and slide in cracked eggs; poach 3-4 minutes.
4. 4.Stack Canadian bacon on muffins, top with poached eggs, spoon hollandaise over each, and garnish with paprika.