Classic Meatloaf

Ingredients

• 1.5 lbs ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 2 large eggs
• 1/2 onion, finely diced
• 2 tablespoons Worcestershire sauce
• 1/2 cup ketchup

Instructions

1. 1.Mix beef, breadcrumbs soaked in milk, eggs, onion, Worcestershire, and salt; form into a loaf.
2. 2.Place in loaf pan or on baking sheet; spread ketchup over top.
3. 3.Bake at 350°F for 55-60 minutes until internal temp reaches 160°F.
4. 4.Rest 10 minutes before slicing; serve with mashed potatoes.