dessert

Classic New York Cheesecake

Name: Classic New York Cheesecake
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 12 servings
Ingredients: 32 oz cream cheese, softened; 1.25 cups sugar; 1 cup sour cream; 4 large eggs; 2 teaspoons vanilla extract; 1.5 cups graham cracker crumbs; 5 tablespoons butter, melted

Dense and creamy New York cheesecake on a graham cracker crust

100 min total

12 servings

$0.75–$1.25/serving

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classic vegetarian special-occasion no-fail american

Ingredients

32 oz cream cheese, softened
1.25 cups sugar
1 cup sour cream
4 large eggs
2 teaspoons vanilla extract
1.5 cups graham cracker crumbs
5 tablespoons butter, melted

Instructions

1.Mix graham crumbs with melted butter; press into springform pan, bake at 350°F 10 min.
2.Beat cream cheese and sugar until smooth; mix in sour cream, eggs, and vanilla.
3.Pour into crust; bake in water bath at 325°F for 55-60 minutes.
4.Cool in oven with door cracked 1 hour; refrigerate overnight before serving.

Nutrition Facts

Based on per slice

Calories

480 kcal

Carbs

38 g

Protein

8 g

Fat

32 g

Fiber

1 g

Sugar

28 g