Classic New York Cheesecake

Ingredients

• 32 oz cream cheese, softened
• 1.25 cups sugar
• 1 cup sour cream
• 4 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups graham cracker crumbs
• 5 tablespoons butter, melted

Instructions

1. 1.Mix graham crumbs with melted butter; press into springform pan, bake at 350°F 10 min.
2. 2.Beat cream cheese and sugar until smooth; mix in sour cream, eggs, and vanilla.
3. 3.Pour into crust; bake in water bath at 325°F for 55-60 minutes.
4. 4.Cool in oven with door cracked 1 hour; refrigerate overnight before serving.