Cottage Cheese And Feta Stuffed Peppers

Ingredients

• 4 red pepper
• 100 g feta
• 200 g cottage cheese
• 1 tablespoon chopped chives
• 1 tablespoon chopped parsley
• 1/4 tsp salt
• 1 tablespoon lemon juice

Instructions

1. 1.Cut the peppers lengthwise and remove the seeds.
2. 2.In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.
3. 3.Fill the peppers with the mixture. Top with chopped chives and parsley.
4. 4.Serve.