dinner
Crab Cakes
Maryland-style jumbo lump crab cakes with Old Bay and remoulade sauce
35 min total
4 servings
~$2.75/serving
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Ingredients
- 1 lb jumbo lump crab meat
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/4 cup breadcrumbs
- 1 large egg
- to serve fresh parsley and lemon
Instructions
- 1.Gently mix crab with mayo, mustard, Old Bay, breadcrumbs, and egg without over-mixing.
- 2.Form into 8 patties; refrigerate 30 minutes.
- 3.Pan-fry in butter over medium heat 4 minutes per side until golden.
- 4.Serve with remoulade and lemon wedges.
Nutrition Facts
Based on per serving (2 cakes)Calories
410 kcal
Carbs
26 g
Protein
22 g
Fat
22 g
Fiber
2 g
Sugar
5 g