Crab Cakes

Ingredients

• 1 lb jumbo lump crab meat
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/4 cup breadcrumbs
• 1 large egg
• to serve fresh parsley and lemon
• 2 tablespoons butter

Instructions

1. 1.Gently mix crab with mayo, mustard, Old Bay, breadcrumbs, and egg without over-mixing.
2. 2.Form into 8 patties; refrigerate 30 minutes.
3. 3.Pan-fry in butter over medium heat 4 minutes per side until golden.
4. 4.Serve with remoulade and lemon wedges.