Croatian Bean Stew

Ingredients

• 2 cans cannellini beans
• 3 tbs vegetable oil
• 2 cups tomatoes
• 5 challots
• 2 cloves garlic
• 1 pinch parsley
• 1/2 kg chopped chorizo

Instructions

1. 1.Heat the oil in a pan.
2. 2.Add the chopped vegetables and sauté until tender.
3. 3.Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat.
4. 4.Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.
5. 5.This dish is even better reheated the next day.