Curried Spinach from Botswana

Ingredients

• 1 bunch spinach
• 2 medium tomato
• 1 small onion
• 2 tablespoons oil
• 2 tsp curry powder
• 1 to taste salt
• 1/4 cup water

Instructions

1. 1.Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.
2. 2.Add the curry powder and salt to taste and toast for a few seconds.
3. 3.Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
4. 4.Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.