snack

Deviled Eggs

Name: Deviled Eggs
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 servings
Ingredients: 12 large, hard-boiled eggs; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon apple cider vinegar; 1/2 teaspoon hot sauce; to garnish paprika and chives

Classic party deviled eggs with Dijon, paprika, and a touch of hot sauce

32 min total

12 servings

$0.56–$0.94/serving

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classic entertaining no-cook gluten-free american

Ingredients

12 large, hard-boiled eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
1/2 teaspoon hot sauce
to garnish paprika and chives

Instructions

1.Peel and halve hard-boiled eggs; pop yolks into a bowl.
2.Mash yolks with mayo, mustard, vinegar, and hot sauce until smooth.
3.Pipe or spoon filling back into whites.
4.Garnish with paprika and chives; refrigerate until serving.

Nutrition Facts

Based on per serving (2 halves)

Calories

140 kcal

Carbs

1 g

Protein

6 g

Fat

12 g

Fiber

0 g

Sugar

1 g