lunch

Egg Salad Sandwich

Name: Egg Salad Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 large hard-boiled eggs; 4 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 2 stalks celery, finely diced; 2 tablespoons chives or dill, chopped; 8 slices whole wheat bread; 2 cups watercress or lettuce

Classic creamy egg salad with Dijon mustard on toasted wheat bread with watercress

25 min total

4 servings

~$2.00/serving

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#classic#vegetarian#high-protein

Ingredients

8 large hard-boiled eggs
4 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 stalks celery, finely diced
2 tablespoons chives or dill, chopped
8 slices whole wheat bread
2 cups watercress or lettuce

Instructions

1.Chop hard-boiled eggs; mix with mayo, mustard, celery, and chives.
2.Season with salt and pepper.
3.Pile generously onto bread and add watercress.
4.Close sandwich and serve.

Nutrition Facts

Based on per sandwich

Calories

440 kcal

Carbs

32 g

Protein

18 g

Fat

26 g

Fiber

2 g

Sugar

5 g