dinner

Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Ingredients: 2 large eggplant; 2 cups breadcrumbs; 1 cup, grated Parmesan cheese; 3 beaten eggs; 24 oz marinara sauce; 2 cups, shredded mozzarella cheese; 1/4 cup fresh basil

Crispy breaded eggplant layered with marinara and melted mozzarella

70 min total

6 servings

~$2.75/serving

Tap to rate

#italian#vegetarian#comfort-food

Ingredients

2 large eggplant
2 cups breadcrumbs
1 cup, grated Parmesan cheese
3 beaten eggs
24 oz marinara sauce
2 cups, shredded mozzarella cheese
1/4 cup fresh basil

Instructions

1.Salt eggplant slices and let drain 30 minutes; rinse and dry.
2.Dip in egg then breadcrumb-Parmesan mixture; bake at 400°F 20 minutes, flipping once.
3.Layer eggplant, marinara, and mozzarella in a baking dish; repeat.
4.Bake at 375°F 20-25 minutes until bubbly; top with fresh basil.

Nutrition Facts

Based on per serving

Calories

510 kcal

Carbs

48 g

Protein

22 g

Fat

26 g

Fiber

9 g

Sugar

14 g