breakfast

French Crepes

Name: French Crepes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/4 cups whole milk; 2 tablespoons butter, melted; 1 tablespoon sugar; 1 teaspoon vanilla extract; to fill Nutella, jam, or lemon curd

Thin and delicate French crepes with sweet filling options

25 min total

4 servings

$1.48–$2.47/serving

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french brunch family-friendly vegetarian

Ingredients

1 cup all-purpose flour
2 large eggs
1 1/4 cups whole milk
2 tablespoons butter, melted
1 tablespoon sugar
1 teaspoon vanilla extract
to fill Nutella, jam, or lemon curd

Instructions

1.Blend all batter ingredients until smooth; rest 30 minutes.
2.Heat a lightly buttered non-stick pan over medium-high.
3.Pour 1/4 cup batter and swirl to coat; cook 1-2 minutes, flip, cook 30 seconds.
4.Fill with Nutella, jam, fresh berries, or a squeeze of lemon and powdered sugar.

Nutrition Facts

Based on per crepe

Calories

250 kcal

Carbs

32 g

Protein

9 g

Fat

9 g

Fiber

1 g

Sugar

6 g