French Crepes

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups whole milk
• 2 tablespoons butter, melted
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• to fill Nutella, jam, or lemon curd

Instructions

1. 1.Blend all batter ingredients until smooth; rest 30 minutes.
2. 2.Heat a lightly buttered non-stick pan over medium-high.
3. 3.Pour 1/4 cup batter and swirl to coat; cook 1-2 minutes, flip, cook 30 seconds.
4. 4.Fill with Nutella, jam, fresh berries, or a squeeze of lemon and powdered sugar.