French Onion Soup

Ingredients

• 4 large yellow onions, thinly sliced
• 6 cups beef broth
• 1/2 cup dry white wine
• 3 tablespoons butter
• 8 toasted baguette slices
• 2 cups Gruyère cheese, grated
• as needed thyme, bay leaf, garlic

Instructions

1. 1.Melt butter and caramelize onions over medium-low heat, stirring occasionally, 40-45 minutes until deep golden.
2. 2.Add wine, deglaze, then add broth, thyme, and bay leaf; simmer 15 minutes.
3. 3.Ladle soup into oven-safe bowls, top with toasted baguette slices, pile on Gruyère.
4. 4.Broil 2-3 minutes until cheese is bubbly and golden.