breakfast

French Toast

Name: French Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 thick slices brioche or challah bread; 3 large eggs; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 2 tablespoons butter; to serve maple syrup and powdered sugar

Thick-cut brioche French toast with vanilla custard and maple syrup

20 min total

4 servings

~$2.34/serving

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#classic#brunch#family-friendly

Ingredients

8 thick slices brioche or challah bread
3 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 tablespoons butter
to serve maple syrup and powdered sugar

Instructions

1.Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
2.Soak bread slices 20-30 seconds per side.
3.Melt butter in a skillet over medium heat; cook soaked bread 2-3 minutes per side until golden.
4.Serve with maple syrup and a dusting of powdered sugar.

Nutrition Facts

Based on per serving (2 slices)

Calories

330 kcal

Carbs

38 g

Protein

13 g

Fat

14 g

Fiber

2 g

Sugar

12 g