snack

Fresh sardines

Name: Fresh sardines
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g sardines; 1 dash vegetable oil; 1 to glaze flour; 1 dash salt

Whole sardines dredged in flour and deep-fried until crackling crisp, served with lemon

20 min total

4 servings

$0.56–$0.94/serving

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mediterranean quick fried seafood budget-friendly

Ingredients

500 g sardines
1 dash vegetable oil
1 to glaze flour
1 dash salt

Instructions

1.Wash the fish under the cold tap.
2.Roll in the flour and deep fry in oil until crispy.
3.Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.