Gazpacho

Ingredients

• 2 lbs, cored ripe tomatoes
• 1 chopped English cucumber
• 1 seeded red bell pepper
• 2 garlic cloves
• 2 tablespoons sherry vinegar
• 1/4 cup extra virgin olive oil
• 1 slice, soaked in water stale bread

Instructions

1. 1.Blend tomatoes, cucumber, pepper, garlic, and bread until smooth.
2. 2.With blender running, stream in olive oil and vinegar.
3. 3.Season with salt; chill at least 2 hours.
4. 4.Serve cold garnished with diced cucumber, tomato, and a drizzle of oil.