General Tso's Chicken

Ingredients

• 1.5 lbs chicken thighs, cubed
• 1/2 cup cornstarch
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 2 tablespoons sugar
• as needed dried red chilies, garlic, ginger

Instructions

1. 1.Toss chicken with cornstarch and a pinch of salt; deep fry until crispy.
2. 2.Whisk sauce: soy sauce, hoisin, vinegar, sugar, and cornstarch slurry.
3. 3.Stir-fry chilies, garlic, and ginger 30 seconds; add sauce and bring to a boil.
4. 4.Toss crispy chicken in sauce; serve with steamed rice and broccoli.