Greek Salad

Ingredients

• 1 large English cucumber, chopped
• 2 cups cherry tomatoes, halved
• 1/2 cup Kalamata olives
• 1/2 red onion, thinly sliced
• 4 oz block feta cheese
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano

Instructions

1. 1.Combine cucumber, tomatoes, olives, and red onion in a bowl.
2. 2.Whisk olive oil, vinegar, and oregano; season with salt and pepper.
3. 3.Pour dressing over salad and toss gently.
4. 4.Top with feta block or crumbles; serve immediately.