Grilled Cheese & Tomato Soup Combo

Ingredients

• 8 slices sourdough bread
• 8 oz, sliced sharp cheddar cheese
• 4 tablespoons butter
• 28 oz canned tomatoes
• 1/2 cup heavy cream
• as needed onion, garlic, basil

Instructions

1. 1.Sauté onion and garlic; add tomatoes, simmer 15 minutes, blend smooth, stir in cream.
2. 2.Butter outside of bread slices; layer cheese inside.
3. 3.Grill sandwiches in a skillet over medium heat 3-4 minutes per side until golden.
4. 4.Serve grilled cheese alongside warm tomato soup for dipping.