Grilled Steak with Chimichurri

Ingredients

• 2 12oz each, 1-inch thick ribeye steaks
• 1 cup, packed fresh parsley
• 2 tablespoons fresh oregano
• 4 garlic cloves
• 2 tablespoons red wine vinegar
• 1/2 cup olive oil
• 1/2 teaspoon red pepper flakes

Instructions

1. 1.Pulse parsley, oregano, garlic, vinegar, and pepper flakes; stream in olive oil for chimichurri.
2. 2.Season steaks generously with salt and pepper; bring to room temperature.
3. 3.Grill on highest heat 4-5 minutes per side for medium-rare; rest 5 minutes.
4. 4.Slice against the grain and serve with chimichurri.