Harissa Scrambled Eggs with Feta

Ingredients

• 5 large eggs
• 2 teaspoons harissa paste
• 1 tablespoon butter
• 1/3 cup crumbled feta
• 1 tablespoon fresh mint, chopped
• 2 tablespoons milk
• 1/4 teaspoon black pepper

Instructions

1. 1.Whisk the eggs with the milk and a pinch of salt.
2. 2.Melt the butter in a nonstick skillet over low heat.
3. 3.Add the eggs and gently stir with a spatula, forming soft curds.
4. 4.When almost set, swirl in the harissa without fully mixing.
5. 5.Fold in the feta off the heat and finish with mint and pepper.