breakfast

Homemade Granola

Name: Homemade Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3 cups rolled oats; 1 cup sliced almonds; 1/3 cup maple syrup; 1/4 cup coconut oil, melted; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 cup dried cranberries

Crunchy baked oat granola with almonds, maple syrup, and dried cranberries

35 min total

8 servings

~$1.25/serving

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#vegan#meal-prep#gluten-free

Ingredients

3 cups rolled oats
1 cup sliced almonds
1/3 cup maple syrup
1/4 cup coconut oil, melted
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup dried cranberries

Instructions

1.Preheat oven to 325°F; toss oats and almonds with maple syrup, oil, cinnamon, and vanilla.
2.Spread on a parchment-lined baking sheet; bake 20-25 minutes, stirring halfway, until golden.
3.Cool completely - it crisps as it cools. Stir in dried cranberries.
4.Store in an airtight jar up to 2 weeks.

Nutrition Facts

Based on per 1/2 cup

Calories

340 kcal

Carbs

46 g

Protein

8 g

Fat

14 g

Fiber

6 g

Sugar

18 g