Homemade Lasagna

Ingredients

• 12 sheets lasagna noodles
• 1 lb each ground beef and Italian sausage
• 24 oz marinara sauce
• 32 oz ricotta cheese
• 3 cups mozzarella cheese, shredded
• 1 cup Parmesan, grated
• 1 large egg
• as needed Italian seasoning, garlic

Instructions

1. 1.Brown meat with garlic and Italian seasoning; drain fat and stir in marinara.
2. 2.Mix ricotta with egg, half the Parmesan, and seasoning.
3. 3.Layer sauce, noodles, ricotta mixture, and mozzarella; repeat 3-4 layers.
4. 4.Top with remaining mozzarella and Parmesan; bake covered at 375°F 45 minutes, then uncovered 15 minutes.