dinner

Homemade Lasagna

Name: Homemade Lasagna
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 8 servings
Ingredients: 12 sheets lasagna noodles; 1 lb each ground beef and Italian sausage; 24 oz marinara sauce; 32 oz ricotta cheese; 3 cups mozzarella cheese, shredded; 1 cup Parmesan, grated; 1 large egg; as needed Italian seasoning, garlic

Layered pasta with bolognese, béchamel, and three cheeses - the ultimate comfort bake

100 min total

8 servings

$2.06–$3.44/serving

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italian comfort-food meal-prep family-friendly

Ingredients

12 sheets lasagna noodles
1 lb each ground beef and Italian sausage
24 oz marinara sauce
32 oz ricotta cheese
3 cups mozzarella cheese, shredded
1 cup Parmesan, grated
1 large egg
as needed Italian seasoning, garlic

Instructions

1.Brown meat with garlic and Italian seasoning; drain fat and stir in marinara.
2.Mix ricotta with egg, half the Parmesan, and seasoning.
3.Layer sauce, noodles, ricotta mixture, and mozzarella; repeat 3-4 layers.
4.Top with remaining mozzarella and Parmesan; bake covered at 375°F 45 minutes, then uncovered 15 minutes.

Nutrition Facts

Based on per serving

Calories

620 kcal

Carbs

48 g

Protein

36 g

Fat

28 g

Fiber

4 g

Sugar

12 g