breakfast
Huevos Rancheros
Mexican fried eggs over corn tortillas with a spiced ranchero sauce and black beans
30 min total
2 servings
~$5.40/serving
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Ingredients
- 4 corn tortillas
- 4 large eggs
- 14 oz canned diced tomatoes
- 1 jalapeño, minced
- 1 can (15oz) black beans, drained
- 1/2 teaspoon each cumin and garlic powder
- to top avocado, queso fresco, cilantro
Instructions
- 1.Simmer diced tomatoes with jalapeño, cumin, and garlic powder 10 minutes to make ranchero sauce.
- 2.Warm black beans separately with salt.
- 3.Lightly fry tortillas, fry eggs sunny-side up.
- 4.Stack tortillas, beans, eggs, and sauce; top with avocado, queso fresco, and cilantro.
Nutrition Facts
Based on per servingCalories
430 kcal
Carbs
38 g
Protein
22 g
Fat
22 g
Fiber
8 g
Sugar
5 g