Huevos Rancheros

Ingredients

• 4 corn tortillas
• 4 large eggs
• 14 oz canned diced tomatoes
• 1 jalapeño, minced
• 1 can (15oz) black beans, drained
• 1/2 teaspoon each cumin and garlic powder
• 1 avocado
• to top queso fresco
• to top cilantro

Instructions

1. 1.Simmer diced tomatoes with jalapeño, cumin, and garlic powder 10 minutes to make ranchero sauce.
2. 2.Warm black beans separately with salt.
3. 3.Lightly fry tortillas, fry eggs sunny-side up.
4. 4.Stack tortillas, beans, eggs, and sauce; top with avocado, queso fresco, and cilantro.