Jambalaya

Ingredients

• 1 lb chicken thighs, diced
• 12 oz andouille sausage, sliced
• 1 lb large shrimp, peeled
• 1.5 cups long grain rice
• 1 cup each the holy trinity (onion, celery, bell pepper)
• 14 oz diced tomatoes
• 2 cups chicken broth
• 2 tablespoons Cajun seasoning

Instructions

1. 1.Brown sausage and chicken in a large pot; remove and set aside.
2. 2.Sauté holy trinity until soft; add garlic and Cajun seasoning.
3. 3.Add tomatoes, broth, rice, and meat; bring to boil, cover, simmer 20 minutes.
4. 4.Stir in shrimp and cook 5 minutes until pink; serve garnished with green onions.