dessert

Key Lime Pie

Name: Key Lime Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1/2 cup (fresh or bottled) Key lime juice; 14 oz sweetened condensed milk; 3 large egg yolks; 1 tablespoon lime zest; 1.5 cups graham cracker crumbs; 5 tablespoons butter, melted

Tangy and creamy authentic Key lime pie with a buttery graham cracker crust

40 min total

8 servings

$0.98–$1.64/serving

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florida citrus classic vegetarian american

Ingredients

1/2 cup (fresh or bottled) Key lime juice
14 oz sweetened condensed milk
3 large egg yolks
1 tablespoon lime zest
1.5 cups graham cracker crumbs
5 tablespoons butter, melted

Instructions

1.Press graham cracker crust into pie dish; bake at 350°F 10 minutes.
2.Whisk condensed milk, egg yolks, lime juice, and zest until combined.
3.Pour into crust; bake 15 minutes until just set.
4.Chill at least 2 hours; serve with whipped cream.

Nutrition Facts

Based on per slice

Calories

380 kcal

Carbs

42 g

Protein

6 g

Fat

22 g

Fiber

1 g

Sugar

28 g