Korean BBQ Beef Rice Bowl

Ingredients

• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1/4 cup grated pear
• 4 cups cooked white rice
• 1 medium cucumber, sliced
• 2 tablespoons rice vinegar
• 4 large eggs

Instructions

1. 1.Marinate the sliced steak in the soy sauce, sugar, sesame oil, garlic, and pear for 15 minutes.
2. 2.Toss the cucumber with the rice vinegar and a pinch of salt.
3. 3.Sear the beef in a screaming-hot skillet until caramelized, about 4 minutes.
4. 4.Fry the eggs to your liking.
5. 5.Build bowls with rice, beef, pickled cucumber, and a fried egg.