Korean Fried Chicken

Ingredients

• 3 lbs chicken wings
• 1/2 cup potato starch or cornstarch
• 3 tablespoons gochujang
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• to garnish sesame seeds and sliced scallions

Instructions

1. 1.Pat wings dry; coat in seasoned starch.
2. 2.Fry at 325°F for 8 minutes; remove, let rest 5 minutes, then fry again at 375°F until super crispy.
3. 3.Simmer gochujang, soy sauce, honey, and garlic until glossy.
4. 4.Toss hot wings in sauce; top with sesame seeds and scallions.