Lamb Chops with Mint

Ingredients

• 8 4oz each lamb loin chops
• 3 garlic cloves, minced
• 2 sprigs fresh rosemary
• 2 tablespoons olive oil
• 1 cup fresh mint
• 2 tbsp / 1 tsp white wine vinegar and honey

Instructions

1. 1.Marinate chops with garlic, rosemary, and olive oil 30 minutes.
2. 2.Make mint sauce: blend mint, vinegar, honey, and a pinch of salt.
3. 3.Sear chops over high heat 3-4 minutes per side for medium-rare.
4. 4.Rest 5 minutes; drizzle with mint sauce and serve.