Lemon Ricotta Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 cup ricotta cheese
• 2 separated eggs
• 1/2 cup milk
• 2 teaspoons lemon zest
• 2 tablespoons sugar
• 1 teaspoon baking powder

Instructions

1. 1.Mix flour, baking powder, sugar, and lemon zest; stir in ricotta, yolks, and milk.
2. 2.Beat egg whites to soft peaks; fold gently into batter.
3. 3.Cook on buttered griddle over medium heat until bubbles form; flip and cook through.
4. 4.Serve with fresh berries and powdered sugar.