dinner

Lobster Pasta

Name: Lobster Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 6oz tails cooked lobster tail meat; 8 oz tagliatelle; 3 tablespoons butter; 1 shallot, minced; 1/3 cup dry white wine; 3/4 cup heavy cream; pinch / 2 sprigs saffron and fresh tarragon

Indulgent tagliatelle with lobster in a saffron butter cream sauce

45 min total

2 servings

~$6.70/serving

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#elegant#special-occasion#french

Ingredients

2 6oz tails cooked lobster tail meat
8 oz tagliatelle
3 tablespoons butter
1 shallot, minced
1/3 cup dry white wine
3/4 cup heavy cream
pinch / 2 sprigs saffron and fresh tarragon

Instructions

1.Sauté shallot in butter; add wine and saffron, reduce by half.
2.Add cream and simmer until thickened; season.
3.Cook pasta al dente; toss with sauce.
4.Add lobster meat; warm through and serve with fresh tarragon.

Nutrition Facts

Based on per serving

Calories

620 kcal

Carbs

70 g

Protein

30 g

Fat

22 g

Fiber

3 g

Sugar

5 g