dinner

Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 lb elbow macaroni; 2 cups sharp cheddar, shredded; 1 cup Gruyère, shredded; 4 oz cream cheese; 2 cups whole milk; 4 tablespoons butter; 3 tablespoons / 1/2 cup flour, panko breadcrumbs

Ultra-creamy stovetop mac and cheese with three cheeses and a crunchy breadcrumb topping

30 min total

6 servings

$2.06–$3.44/serving

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comfort-food family-friendly vegetarian american

Ingredients

1 lb elbow macaroni
2 cups sharp cheddar, shredded
1 cup Gruyère, shredded
4 oz cream cheese
2 cups whole milk
4 tablespoons butter
3 tablespoons / 1/2 cup flour, panko breadcrumbs

Instructions

1.Cook pasta; make roux with butter and flour, whisk in milk until thick.
2.Melt cheeses into sauce; stir in cream cheese.
3.Combine with pasta; transfer to baking dish.
4.Top with panko and butter; broil 3 minutes until golden and crispy.

Nutrition Facts

Based on per serving

Calories

580 kcal

Carbs

58 g

Protein

24 g

Fat

28 g

Fiber

2 g

Sugar

8 g