lunch

Mango Avocado Salad

Name: Mango Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large ripe mango, diced; 2 medium avocado, diced; 1 English cucumber, diced; 1/4 red onion, finely chopped; 3 tablespoons lime juice; 1/4 cup fresh cilantro, chopped; 1 teaspoon agave syrup

Tropical salad with mango, avocado, cucumber, red onion, and a lime-cilantro dressing

15 min total

4 servings

$1.50–$2.50/serving

Tap to rate

vegan gluten-free tropical no-cook healthy mexican

Ingredients

2 large ripe mango, diced
2 medium avocado, diced
1 English cucumber, diced
1/4 red onion, finely chopped
3 tablespoons lime juice
1/4 cup fresh cilantro, chopped
1 teaspoon agave syrup

Instructions

1.Combine mango, avocado, cucumber, and red onion in a bowl.
2.Whisk lime juice, cilantro, and agave syrup; pour over salad.
3.Toss gently and serve immediately or chill briefly.

Nutrition Facts

Based on per serving

Calories

310 kcal

Carbs

34 g

Protein

5 g

Fat

18 g

Fiber

8 g

Sugar

22 g