dessert

Mango Sorbet

Name: Mango Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 4 cups frozen mango chunks; 3 tablespoons lime juice; 3 tablespoons agave syrup

Bright dairy-free mango sorbet with just three ingredients

10 min total

6 servings

$0.75–$1.25/serving

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vegan gluten-free healthy summer dairy-free american

Ingredients

4 cups frozen mango chunks
3 tablespoons lime juice
3 tablespoons agave syrup

Instructions

1.Blend frozen mango, lime juice, and agave syrup until smooth.
2.Transfer to a container; freeze 2 hours for a firmer texture.
3.Scoop and serve with fresh mint and lime.

Nutrition Facts

Based on per scoop

Calories

140 kcal

Carbs

36 g

Protein

1 g

Fat

0 g

Fiber

2 g

Sugar

32 g