Minestrone Soup

Ingredients

• 2 cans (15oz each) cannellini beans, drained
• 28 oz can diced tomatoes
• 4 cups vegetable broth
• 1 medium zucchini, diced
• 2 each carrots and celery, diced
• 1 cup small pasta (ditalini)
• as needed garlic, onion, Italian seasoning

Instructions

1. 1.Sauté diced onion, carrots, and celery in olive oil 5 minutes; add garlic and Italian seasoning.
2. 2.Add tomatoes, broth, and beans; bring to a boil and simmer 15 minutes.
3. 3.Add zucchini and pasta; cook until pasta is tender, 8-10 minutes.
4. 4.Serve with optional Parmesan (omit to keep vegan) and crusty bread.