dinner

Miso Glazed Salmon

Name: Miso Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 6oz each salmon fillets; 3 tablespoons white miso paste; 2 tablespoons mirin; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 teaspoon sesame oil; to serve baby bok choy and sesame seeds

Japanese broiled salmon with sweet miso glaze, served with sesame bok choy

25 min total

4 servings

$2.06–$3.44/serving

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japanese healthy quick

Ingredients

4 6oz each salmon fillets
3 tablespoons white miso paste
2 tablespoons mirin
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
to serve baby bok choy and sesame seeds

Instructions

1.Whisk miso, mirin, soy sauce, brown sugar, and sesame oil; spread over salmon.
2.Marinate 30 minutes to 24 hours in refrigerator.
3.Broil 8-10 minutes until glaze is caramelized and salmon is cooked through.
4.Serve with sautéed bok choy and steamed rice.

Nutrition Facts

Based on per serving

Calories

440 kcal

Carbs

16 g

Protein

36 g

Fat

24 g

Fiber

1 g

Sugar

12 g