dessert

Molten Chocolate Lava Cakes

Name: Molten Chocolate Lava Cakes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 4 oz dark chocolate (70%), chopped; 4 tablespoons butter; 2 whole + 2 yolks eggs; 1/3 cup powdered sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract

Individual chocolate cakes with a warm, gooey liquid center

27 min total

4 servings

$0.88–$1.47/serving

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french elegant quick special-occasion vegetarian

Ingredients

4 oz dark chocolate (70%), chopped
4 tablespoons butter
2 whole + 2 yolks eggs
1/3 cup powdered sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract

Instructions

1.Melt chocolate and butter; whisk in sugar, eggs, yolks, vanilla, and flour.
2.Pour into buttered and floured ramekins; refrigerate (can be done up to 24 hours ahead).
3.Bake at 425°F for 11-13 minutes - edges set, center jiggly.
4.Invert onto plates immediately; serve with vanilla ice cream.

Nutrition Facts

Based on per cake

Calories

420 kcal

Carbs

42 g

Protein

6 g

Fat

26 g

Fiber

2 g

Sugar

32 g