Molten Chocolate Lava Cakes

Ingredients

• 4 oz dark chocolate (70%), chopped
• 4 tablespoons butter
• 2 whole + 2 yolks eggs
• 1/3 cup powdered sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract

Instructions

1. 1.Melt chocolate and butter; whisk in sugar, eggs, yolks, vanilla, and flour.
2. 2.Pour into buttered and floured ramekins; refrigerate (can be done up to 24 hours ahead).
3. 3.Bake at 425°F for 11-13 minutes - edges set, center jiggly.
4. 4.Invert onto plates immediately; serve with vanilla ice cream.