dinner

Mushroom Risotto

Name: Mushroom Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups Arborio rice; 1 lb mixed mushrooms, sliced; 1/2 cup dry white wine; 5 cups vegetable broth, warm; 2 shallots, minced; 1 cup Parmesan cheese, grated; 3 tablespoons butter; 2 sprigs fresh thyme and parsley

Creamy Arborio risotto with wild mushrooms, white wine, and Parmesan

45 min total

4 servings

$2.06–$3.44/serving

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italian vegetarian elegant comfort-food

Ingredients

1.5 cups Arborio rice
1 lb mixed mushrooms, sliced
1/2 cup dry white wine
5 cups vegetable broth, warm
2 shallots, minced
1 cup Parmesan cheese, grated
3 tablespoons butter
2 sprigs fresh thyme and parsley

Instructions

1.Sauté mushrooms in butter until golden; season and set aside.
2.Sauté shallots; add rice and toast 2 minutes; add wine, stir until absorbed.
3.Add warm broth one ladle at a time, stirring constantly until absorbed before adding more, about 20-25 minutes.
4.Stir in Parmesan, remaining butter, and mushrooms; serve immediately.

Nutrition Facts

Based on per serving

Calories

480 kcal

Carbs

70 g

Protein

12 g

Fat

16 g

Fiber

3 g

Sugar

4 g