Nicoise Salad

Ingredients

• 2 cans (5oz each) canned tuna in olive oil
• 1/2 lb green beans, blanched
• 4 halved hard-boiled eggs
• 1/3 cup Niçoise olives
• 1 cup cherry tomatoes
• 12 oz baby potatoes, boiled
• for dressing Dijon mustard, lemon juice, olive oil
• 1 head butter lettuce

Instructions

1. 1.Blanch green beans in salted water 3 minutes; shock in ice water.
2. 2.Whisk Dijon mustard, lemon juice, and olive oil for dressing.
3. 3.Arrange lettuce, green beans, potatoes, tomatoes, eggs, tuna, and olives on a platter.
4. 4.Drizzle with dressing and serve.