lunch

Nicoise Salad

Name: Nicoise Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cans (5oz each) canned tuna in olive oil; 1/2 lb green beans, blanched; 4 halved hard-boiled eggs; 1/3 cup Niçoise olives; 1 cup cherry tomatoes; 12 oz baby potatoes, boiled; for dressing Dijon mustard, lemon juice, olive oil

Provençal salad with tuna, green beans, olives, eggs, and a Dijon vinaigrette

40 min total

4 servings

~$3.03/serving

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#french#gluten-free#elegant

Ingredients

2 cans (5oz each) canned tuna in olive oil
1/2 lb green beans, blanched
4 halved hard-boiled eggs
1/3 cup Niçoise olives
1 cup cherry tomatoes
12 oz baby potatoes, boiled
for dressing Dijon mustard, lemon juice, olive oil

Instructions

1.Blanch green beans in salted water 3 minutes; shock in ice water.
2.Whisk Dijon mustard, lemon juice, and olive oil for dressing.
3.Arrange lettuce, green beans, potatoes, tomatoes, eggs, tuna, and olives on a platter.
4.Drizzle with dressing and serve.

Nutrition Facts

Based on per serving

Calories

410 kcal

Carbs

24 g

Protein

28 g

Fat

22 g

Fiber

6 g

Sugar

6 g