dinner

One-Pan Lemon Garlic Chicken

Name: One-Pan Lemon Garlic Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 6 chicken thighs, bone-in skin-on; 8 whole garlic cloves; 1 sliced lemon; 4 sprigs each fresh thyme and rosemary; 1/2 cup chicken broth; 2 tablespoons olive oil

Juicy chicken thighs seared then roasted with lemon, garlic, and fresh herbs

40 min total

4 servings

~$2.75/serving

Tap to rate

#quick#one-pan#gluten-free

Ingredients

6 chicken thighs, bone-in skin-on
8 whole garlic cloves
1 sliced lemon
4 sprigs each fresh thyme and rosemary
1/2 cup chicken broth
2 tablespoons olive oil

Instructions

1.Season chicken generously; sear skin-side down in oven-safe skillet until golden.
2.Flip and add garlic, lemon, herbs, and broth around chicken.
3.Roast at 425°F for 20-25 minutes until cooked through.
4.Rest 5 minutes; serve with pan juices spooned over top.

Nutrition Facts

Based on per serving

Calories

420 kcal

Carbs

14 g

Protein

38 g

Fat

24 g

Fiber

2 g

Sugar

4 g