dinner

Pad Thai

Name: Pad Thai
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz rice noodles; 1 lb shrimp, peeled; 3 large eggs; 3 tablespoons tamarind paste; 2 tablespoons fish sauce; 1 tablespoon brown sugar; to top bean sprouts, peanuts, scallions, lime

Street-style Pad Thai with rice noodles, shrimp, eggs, peanuts, and tamarind sauce

35 min total

4 servings

$2.06–$3.44/serving

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thai street-food gluten-free quick

Ingredients

8 oz rice noodles
1 lb shrimp, peeled
3 large eggs
3 tablespoons tamarind paste
2 tablespoons fish sauce
1 tablespoon brown sugar
to top bean sprouts, peanuts, scallions, lime

Instructions

1.Soak rice noodles in warm water 30 minutes; drain.
2.Mix tamarind, fish sauce, and sugar for sauce.
3.Stir-fry shrimp in a hot wok; push aside, scramble eggs.
4.Add noodles and sauce, toss; serve topped with peanuts, bean sprouts, and lime.

Nutrition Facts

Based on per serving

Calories

560 kcal

Carbs

70 g

Protein

24 g

Fat

20 g

Fiber

4 g

Sugar

14 g