Panna Cotta

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 2.5 teaspoons gelatin powder
• 5 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 cups / 2 tbsp mixed fresh berries and sugar

Instructions

1. 1.Bloom gelatin in cold milk 5 minutes; heat cream with sugar until barely simmering.
2. 2.Stir in gelatin mixture and vanilla until dissolved.
3. 3.Pour into lightly oiled ramekins; refrigerate at least 4 hours.
4. 4.Cook berries with sugar to a loose coulis; unmold panna cotta and serve with coulis.