dessert

Panna Cotta

Name: Panna Cotta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 cups heavy cream; 1 cup whole milk; 2.5 teaspoons gelatin powder; 5 tablespoons sugar; 1 teaspoon vanilla extract; 2 cups / 2 tbsp mixed fresh berries and sugar

Silky Italian cream dessert with vanilla and a fresh berry coulis

20 min total

6 servings

~$1.02/serving

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#italian#elegant#vegetarian

Ingredients

2 cups heavy cream
1 cup whole milk
2.5 teaspoons gelatin powder
5 tablespoons sugar
1 teaspoon vanilla extract
2 cups / 2 tbsp mixed fresh berries and sugar

Instructions

1.Bloom gelatin in cold milk 5 minutes; heat cream with sugar until barely simmering.
2.Stir in gelatin mixture and vanilla until dissolved.
3.Pour into lightly oiled ramekins; refrigerate at least 4 hours.
4.Cook berries with sugar to a loose coulis; unmold panna cotta and serve with coulis.

Nutrition Facts

Based on per serving

Calories

320 kcal

Carbs

28 g

Protein

5 g

Fat

22 g

Fiber

0 g

Sugar

26 g