dessert

Peach Cobbler

Name: Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 6 cups sliced fresh or canned peaches; 3/4 cup sugar; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 cup whole milk; 6 tablespoons butter, melted; 1/2 tsp each cinnamon and vanilla

Southern-style warm peach cobbler with a biscuit topping and vanilla ice cream

60 min total

8 servings

~$1.00/serving

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Ingredients

6 cups sliced fresh or canned peaches
3/4 cup sugar
1 cup all-purpose flour
1 tablespoon baking powder
1 cup whole milk
6 tablespoons butter, melted
1/2 tsp each cinnamon and vanilla

Instructions

1.Melt butter in a baking dish in the oven at 350°F.
2.Whisk flour, 1/2 cup sugar, baking powder, and milk; pour over melted butter without stirring.
3.Top with spiced peaches; sprinkle remaining sugar over top.
4.Bake 40-45 minutes until biscuit topping is golden; serve warm with ice cream.

Nutrition Facts

Based on per serving

Calories

380 kcal

Carbs

56 g

Protein

4 g

Fat

16 g

Fiber

3 g

Sugar

38 g