dinner

Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 lb ribeye steak, thinly shaved; 1 large onion, thinly sliced; 1 green bell pepper, sliced; 4 oz provolone or Cheez Whiz; 2 hoagie rolls; as needed salt, pepper, cooking oil

Authentic Philly cheesesteak with thinly sliced ribeye, onions, and Cheez Whiz or provolone

25 min total

2 servings

~$5.18/serving

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#american#street-food#classic

Ingredients

1 lb ribeye steak, thinly shaved
1 large onion, thinly sliced
1 green bell pepper, sliced
4 oz provolone or Cheez Whiz
2 hoagie rolls
as needed salt, pepper, cooking oil

Instructions

1.Cook onions and peppers in oil on a griddle until caramelized.
2.Add shaved steak; season and cook until brown, chop and mix with vegetables.
3.Melt cheese over meat; scoop into hoagie rolls.
4.Serve immediately.

Nutrition Facts

Based on per sandwich

Calories

620 kcal

Carbs

42 g

Protein

36 g

Fat

32 g

Fiber

3 g

Sugar

6 g