Philly Cheesesteak

Ingredients

• 1 lb ribeye steak, thinly shaved
• 1 large onion, thinly sliced
• 1 green bell pepper, sliced
• 4 oz provolone or Cheez Whiz
• 2 hoagie rolls
• as needed salt, pepper, cooking oil

Instructions

1. 1.Cook onions and peppers in oil on a griddle until caramelized.
2. 2.Add shaved steak; season and cook until brown, chop and mix with vegetables.
3. 3.Melt cheese over meat; scoop into hoagie rolls.
4. 4.Serve immediately.