dessert

Pumpkin Pie

Name: Pumpkin Pie
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8 servings
Ingredients: 15 oz canned pumpkin puree; 14 oz sweetened condensed milk; 2 large eggs; 1.5 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 9-inch pie crust, unbaked

Silky spiced pumpkin custard in a flaky pie crust - a Thanksgiving essential

75 min total

8 servings

~$1.00/serving

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Ingredients

15 oz canned pumpkin puree
14 oz sweetened condensed milk
2 large eggs
1.5 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 9-inch pie crust, unbaked

Instructions

1.Preheat oven to 425°F; press crust into pan.
2.Whisk pumpkin, condensed milk, eggs, pie spice, and salt until smooth.
3.Pour into crust; bake at 425°F 15 minutes, reduce to 350°F and bake 35-40 minutes more.
4.Cool completely; serve with whipped cream.

Nutrition Facts

Based on per slice

Calories

320 kcal

Carbs

42 g

Protein

5 g

Fat

14 g

Fiber

2 g

Sugar

26 g