snack

Quesadillas

Name: Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 large flour tortillas; 1.5 cups shredded Mexican cheese blend; 2 tablespoons canned or fresh jalapeños; 1/4 cup salsa; to serve sour cream and guacamole

Crispy flour tortilla quesadillas with cheese, salsa, and sour cream

15 min total

2 servings

$2.19–$3.66/serving

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mexican quick vegetarian kid-friendly

Ingredients

2 large flour tortillas
1.5 cups shredded Mexican cheese blend
2 tablespoons canned or fresh jalapeños
1/4 cup salsa
to serve sour cream and guacamole

Instructions

1.Scatter cheese and jalapeños over half of each tortilla; fold in half.
2.Cook in a dry skillet over medium heat 2-3 minutes per side until golden.
3.Cut into wedges and serve with salsa, sour cream, and guacamole.

Nutrition Facts

Based on per quesadilla

Calories

380 kcal

Carbs

36 g

Protein

16 g

Fat

20 g

Fiber

3 g

Sugar

3 g